chicken and noodles in crock pot  

by easy quick meal
chicken and noodles in crock pot

Chicken and Noodles in Crock Pot

Looking for a hearty and satisfying meal that’s both easy to make and incredibly delicious? Look no further! In this article, we’ll dive into the world of chicken and noodles in a crock pot. From the aromatic flavors to the tender chicken and perfectly cooked noodles, this dish is a true comfort food that the whole family will enjoy. We’ll guide you through the process, share our expert tips, and provide answers to commonly asked questions, ensuring your culinary success.

Chicken and Noodles in Crock Pot: A Wholesome Delight

chicken and noodles in crock pot

Chicken and noodles in a crock pot is a timeless classic that combines the richness of tender chicken with the heartiness of noodles, all cooked to perfection in a slow cooker. The result is a flavorful and satisfying dish that warms the soul. Whether you’re preparing a family dinner, a potluck, or simply craving a comforting meal, this recipe is a winner every time.

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Can I use bone-in chicken for this recipe?

chicken and noodles in crock pot

Absolutely! Using bone-in chicken for chicken and noodles in a crock pot is a great idea. The bones contribute extra richness to the broth as they simmer slowly over time. Just keep in mind that bone-in chicken might take a bit longer to cook compared to boneless chicken. This longer cooking time allows the flavors to meld together beautifully, resulting in a more savory and satisfying dish. So go ahead and enjoy the delightful combination of tender chicken, flavorful broth, and comforting noodles in your crock pot creation

Can I use homemade chicken broth (noodles)?

chicken and noodles in crock pot

Using homemade chicken broth for your chicken and noodles in the crock pot is a fantastic idea. The rich and hearty flavor of homemade broth will infuse every bite with a comforting taste that’s hard to beat. Plus, you have the flexibility to customize the seasoning and ingredients to your preference.

As the chicken and noodles simmer in the crock pot, the aroma of the broth will fill your kitchen, making it hard to resist the anticipation of a delicious and satisfying meal. The tender chicken will absorb the savory essence of the broth, becoming incredibly juicy and flavorful. And when it’s time to serve, the noodles will soak up all the goodness, providing a wonderful balance to the dish.

You can also make the meal even more wholesome by adding a medley of vegetables. Carrots, celery, and peas are great options that not only enhance the taste but also contribute to the overall nutritional value. As they cook in the crock pot alongside the chicken and noodles, their natural sweetness and freshness will meld beautifully with the homemade broth.

To further elevate the dish, consider adding a sprig of fresh thyme or rosemary for an aromatic touch. These herbs will release their fragrant oils during the slow cooking process, enhancing the sensory experience of your meal. And don’t forget a pinch of salt and pepper to season everything perfectly.

Whether you’re cooking for a cozy family dinner or simply craving a bowl of comfort, your homemade chicken and noodle crock pot creation with the flavorful homemade broth will undoubtedly warm your heart and satisfy your taste buds. Enjoy the delightful blend of flavors and textures that only a slow-cooked meal can provide!

freeze the leftovers chicken NOODLES ?

chicken and noodles in crock pot

freezing the leftover chicken and noodles from your crock pot meal is a great way to enjoy the deliciousness all over again at a later time. With a few simple steps, you can preserve the flavors and textures, ensuring a convenient and satisfying meal whenever you’re in the mood.

After your chicken and noodles have cooled down, transfer them into an airtight container. It’s important to ensure the container is airtight to prevent freezer burn and maintain the quality of the food. You can use plastic freezer-safe containers or heavy-duty resealable freezer bags.

Before sealing the container, it’s a good idea to portion out the leftovers into serving sizes that you’re likely to consume in one sitting. This way, you can thaw and reheat only what you need without having to defrost the entire batch.

Label the container with the date you prepared the meal. This will help you keep track of how long the leftovers have been stored in the freezer, as well as ensuring you prioritize using them within the recommended storage time.

When you’re ready to enjoy the frozen leftovers, you can thaw them in the refrigerator overnight. This gradual thawing process helps maintain the texture and flavor of the chicken and noodles. Once thawed, you can reheat the dish in a microwave, on the stovetop, or even back in the crock pot on a low setting. Adding a splash of chicken broth while reheating can help rejuvenate any lost moisture.

Remember that frozen chicken and noodles can be safely stored for up to three months. While they may still be edible beyond that time, the quality might start to deteriorate. So, enjoying your frozen leftovers within the recommended timeframe ensures the best taste and experience.

Whether you’re looking to enjoy a quick meal on a busy day or simply savoring the flavors of your homemade crock pot creation in the future, freezing the leftovers is a convenient and practical option.

Can I use other types of noodles?

chicken and noodles in crock pot

you have the freedom to get creative with the type of noodles you use for your chicken and noodles in the crock pot. While egg noodles are the classic choice and bring a comforting texture to the dish, don’t hesitate to venture into other noodle varieties to add a unique twist to your meal.

If you’re feeling adventurous, spaghetti is a wonderful alternative that can give your dish a slightly different character. The long, thin strands of spaghetti will elegantly intertwine with the tender chicken and absorb the flavors of the homemade broth. You might find that the slightly different texture brings a new dimension to the overall experience.

On the other hand, if you’re looking for something wider and more substantial, fettuccine noodles could be an excellent choice. Their broad and flat shape provides a hearty bite, which pairs wonderfully with the tender chicken and rich broth. The wider surface area of fettuccine allows them to hold onto the flavorful broth, resulting in each bite bursting with savory goodness.

Remember to adjust the cooking time accordingly based on the noodle variety you choose. Thinner noodles like spaghetti might require less cooking time compared to egg noodles, while wider noodles like fettuccine might need a bit more time to become tender.

Feel free to let your preferences guide you as you experiment with different noodle types. Whether you’re aiming for a traditional feel or looking to explore new flavors and textures, your chicken and noodles in the crock pot can truly be a canvas for your culinary creativity. Enjoy the process of discovering how each noodle variety transforms your dish into a unique and delightful meal!

How do I prevent the noodles from becoming mushy?

chicken and noodles in crock pot

Preventing your noodles from turning mushy in your chicken and noodles crock pot dish is all about timing and technique. To ensure that your noodles maintain their ideal texture and don’t get overcooked, follow this simple tip:

As you’re nearing the end of the cooking process, typically within the last 30 minutes, it’s time to add the noodles. This timing allows the noodles to absorb some of the flavorful broth and soften just enough without becoming overly mushy.

By introducing the noodles towards the end of the cooking time, you’re giving them the perfect window to cook to the desired tenderness without losing their structure. This way, each strand or piece of noodle will have a satisfying bite that complements the tender chicken and the richness of the broth.

Keep in mind that the exact cooking time might vary based on the type of noodles you’re using, so it’s a good idea to monitor them closely as they cook. You want them to be cooked through but still slightly firm, known as “al dente.”

If you happen to be using a noodle variety that’s particularly delicate or thin, you might even consider adding them in the last 15 minutes to prevent any risk of overcooking.

Remember, your crock pot’s heat and the liquid in the dish will continue to soften the noodles even after you turn off the heat, so slightly undercooking them during this final stage is a smart strategy. This way, they’ll reach the perfect texture by the time you’re ready to serve.

With this timing tip, you can confidently create a chicken and noodles crock pot dish where each component shines – the succulent chicken, the flavorful broth, and noodles that are just right in terms of texture. Enjoy your well-balanced and delicious meal!

Can I use a different protein?

chicken and noodles in crock pot

you have the flexibility to switch up the protein in your crock pot dish for a delightful variation. While chicken is a classic choice, don’t hesitate to explore other options to create a whole new flavor profile:

If you’re in the mood for something similar but slightly different, turkey can be an excellent substitute. The tender and lean meat of turkey will soak up the flavors of the broth just like chicken does, offering a slightly different taste that’s still comforting and satisfying.

For those looking to introduce a heartier and richer flavor, beef is a fantastic choice. Opt for cuts like beef stew meat or even thinly sliced steak. As beef cooks in the crock pot, it becomes incredibly tender and develops a depth of flavor that pairs wonderfully with the noodles and broth.

When substituting the protein, keep in mind that the cooking time might vary based on the type and cut of meat you choose. Beef, for example, might require a longer cooking time to reach that melt-in-your-mouth tenderness. Adjusting the cooking time accordingly ensures that your chosen protein is cooked to perfection.

Additionally, consider how the chosen protein will complement the overall flavor profile of your dish. Turkey might offer a lighter and slightly sweeter note, while beef could bring a robust and savory depth. Your choice will undoubtedly influence the character of the meal.

Feel free to tailor your choice of protein to your personal preferences and the occasion. Whether you’re aiming for a classic, comforting taste or a new twist on a familiar recipe, your crock pot dish with a different protein will add an exciting dimension to your culinary experience. Enjoy the process of discovering how each protein option transforms your meal into a unique and memorable creation!

conclusion (chicken and noodles in crock pot)

Chicken and noodles in a crock pot is a beloved dish that brings warmth and satisfaction to every bite. With its simple preparation and delightful flavors, it’s an ideal choice for gatherings or weeknight dinners. This recipe allows you to enjoy a comforting meal without spending hours in the kitchen. So why wait? Gather your ingredients, follow our expert tips, and treat yourself to the magic of chicken and noodles in a crock pot.

chicken and noodles in crock pot
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 450 /1 calories 14g / 1 fat
Rating: 5.0/5
( 1 voted )


  • 2 lbs (about 1 kg) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 4 cups low-sodium chicken broth
  • 2 cups sliced carrots
  • 2 cups sliced celery
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 8 oz (about 225g) wide egg noodles
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1/4 cup fresh parsley, chopped (for garnish)


  1. Place the chicken pieces at the bottom of the crock pot.
  2. Add in the sliced carrots, sliced celery, chopped onion, minced garlic, dried thyme, dried rosemary, bay leaf, and a pinch of salt and pepper.
  3. Pour in the chicken broth, making sure the ingredients are submerged.
  4. Cover the crock pot and cook on low heat for 6-7 hours, or on high heat for 3-4 hours, until the chicken is cooked through and tender.
  5. About 30 minutes before serving, remove the bay leaf from the crock pot and discard it.
  6. Add the egg noodles to the crock pot and stir them into the broth and chicken mixture.
  7. Cover the crock pot and continue to cook on high heat for about 20-25 minutes, or until the noodles are tender.
  8. Stir in the frozen peas and heavy cream. Cook for an additional 10 minutes.
  9. Taste and adjust the seasoning with more salt and pepper if needed.
  10. Before serving, sprinkle chopped fresh parsley over the dish for added color and flavor.
  11. Serve the chicken and noodles hot, and enjoy your delicious and comforting meal!


Remember that cooking times may vary depending on the specific crock pot you're using, so keep an eye on the dish as it cooks to ensure everything is cooked to your liking.

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