lychee jelly easy recipe

by easy quick meal
lychee jelly

lychee jelly

Lychee jelly is a sweet, translucent dessert or snack made from lychee fruit flavoring, water, sugar, and gelatin or agar-agar. It is typically served in small cups or containers and has a smooth, slightly gelatinous texture with a refreshing lychee flavor. Lychee is a tropical fruit native to Southeast Asia, and its sweet and fragrant taste makes it a popular choice for various culinary applications, including jelly.

The origin of lychee jelly can be traced back to Asia, particularly countries like China, where lychee fruit is abundant and has been cultivated for centuries. Lychee-flavored desserts, including jelly, are enjoyed in many Asian countries and have also gained popularity in other parts of the world due to their unique and delightful flavor. Lychee jelly is often found in Asian grocery stores and can be used in various desserts and beverages or simply enjoyed on its own as a sweet treat.

for making lychee jelly at home

lychee jelly


1 can (20 oz) of lychee fruit in syrup 2 packets (14 grams each) of unflavored gelatin 1/2 cup of hot water 1/4 cup of sugar (adjust to taste) 1/4 cup of lychee syrup (from the can) 1/4 cup of cold water


  1. Drain the lychee fruit: Open the can of lychee fruit and drain the syrup into a separate bowl. You will use both the fruit and the syrup in this recipe.
  2. Bloom the gelatin: In a small bowl, combine the unflavored gelatin with 1/2 cup of hot water. Stir until the gelatin is completely dissolved. Set it aside for a few minutes to allow it to bloom.
  3. Create the lychee mixture: In a blender or food processor, blend the drained lychee fruit until it becomes a smooth puree. Add the lychee syrup, sugar, and the gelatin mixture to the blender. Blend again until everything is well combined.
  4. Add cold water: Pour 1/4 cup of cold water into the blender and blend briefly to mix it in.
  5. Strain (optional): If you want a smoother texture and remove any small pieces of fruit or foam, you can strain the mixture through a fine-mesh strainer.
  6. Pour into molds or containers: Pour the lychee jelly mixture into your desired molds or containers. You can use silicone molds, small cups, or ice cube trays, depending on the shapes you want for your jelly.
  7. Chill and set: Place the molds or containers in the refrigerator and let them chill for at least 2-3 hours, or until the jelly is set and firm.
  8. Serve: Once the lychee jelly is set, you can unmold it onto a plate or serve it directly in the containers. Garnish with fresh lychee fruit if desired.

Strategies to Craft the Perfect Lychee Coconut Jelly

Creating the perfect lychee coconut jelly requires attention to detail and a balance of flavors and textures. Here are some strategies to help you craft a delicious lychee coconut jelly:

  1. Choose High-Quality Ingredients:
    • Start with fresh or canned lychee fruit. Canned lychee is convenient and readily available, but fresh lychee can provide a more intense flavor.
    • Use pure coconut milk or cream for the coconut component. Avoid coconut beverages with added sugar or artificial flavors.
  2. Balance Flavors:
    • Achieve a harmonious balance between the sweet lychee and the creamy coconut. You may need to adjust the sugar level to suit your taste.
    • Taste the lychee syrup and coconut milk before using them to ensure they are of good quality and flavor.
  3. Texture Matters:
    • Experiment with the gelatin-to-liquid ratio to achieve the desired jelly texture. More gelatin will result in a firmer jelly, while less will make it softer.
    • You can also use agar-agar as a vegetarian alternative to gelatin.
  4. Layering Technique:
    • To create a visually appealing dessert, consider layering the lychee and coconut components. Allow each layer to set before adding the next. This creates a beautiful two-tone effect.
  5. Garnish Creatively:
    • Enhance the presentation by garnishing with fresh lychee pieces, toasted coconut flakes, or a mint sprig.
    • A small drizzle of lychee syrup or coconut cream on top can add extra flavor and visual appeal.
  6. Chill Thoroughly:
    • Ensure the jelly is thoroughly chilled and set before serving. This might take a few hours in the refrigerator.
    • Consider serving it in chilled bowls or on ice to keep it cool during hot weather.
  7. Experiment with Shapes:
    • Use various molds to create different shapes for your lychee coconut jelly. Silicone molds can be especially handy for intricate designs.
  8. Serve with Complementary Flavors:
    • Pair lychee coconut jelly with complementary flavors like fresh berries, passion fruit coulis, or a scoop of coconut ice cream for a delightful dessert experience.
  9. Consistency is Key:
    • Be consistent with your measurements and the order in which you add ingredients to achieve a uniform texture and flavor in each jelly portion.
  10. Practice Patience:
    • Crafting the perfect lychee coconut jelly may require some trial and error. Don’t be discouraged if your first attempt isn’t perfect; learning and refining your technique will lead to better results.

By following these strategies and being mindful of the details, you can create a delicious and visually stunning lychee coconut jelly that will impress your friends and family.

What are the health benefits of consuming lychee jelly?

lychee jelly

While it can be a tasty treat, it’s important to note that lychee jelly is often high in sugar, so consuming it in moderation is recommended. However, lychee fruit itself does offer some potential health benefits, and these benefits may carry over to lychee jelly if it contains a significant amount of real lychee fruit or juice. Here are some potential health benefits:

  1. Rich in Vitamins and Minerals: Lychee fruit is a good source of essential vitamins and minerals, including vitamin C, vitamin B-complex, potassium, and copper. These nutrients can support overall health and well-being.
  2. Antioxidant Properties: Lychee fruit contains antioxidants like flavonoids and polyphenols. Antioxidants help combat oxidative stress in the body and may reduce the risk of chronic diseases.
  3. Immune System Support: The high vitamin C content in lychee can boost the immune system, aiding in the body’s defense against infections and illnesses.
  4. Digestive Health: Lychee contains dietary fiber, which can promote healthy digestion and prevent constipation. While lychee jelly may have less fiber than the whole fruit, it can still contribute to digestive health to some extent.
  5. Hydration: Lychee fruit has a high water content, which can help keep you hydrated. This can be especially beneficial in hot weather.
  6. Skin Health: The antioxidants in lychee may help improve skin health by protecting against UV damage and promoting collagen production. However, topical application or regular consumption of lychee fruit is more likely to yield these benefits than lychee jelly.
  7. Weight Management: Due to its natural sweetness, lychee jelly can satisfy sweet cravings with fewer calories than some other desserts. This may help with weight management when consumed in moderation.
  8. Potential Anti-Inflammatory Effects: Some research suggests that lychee fruit compounds may have anti-inflammatory properties, which could benefit those with inflammatory conditions.

It’s essential to remember that the health benefits of lychee jelly can vary depending on the specific product and its ingredients. Commercially produced lychee jelly often contains added sugars and artificial ingredients, which can outweigh the potential health benefits. If you’re looking to enjoy the health benefits of lychee, it’s best to opt for fresh lychee fruit or lychee-based products with minimal added sugars and artificial additives. Always read product labels and consume lychee jelly in moderation as part of a balanced diet.

How should I store lychee jelly to maintain its freshness?

To maintain the freshness and quality of lychee jelly, it’s essential to store it correctly. Here are some guidelines on how to store lychee jelly properly:

  1. Refrigeration: After opening the lychee jelly, store it in the refrigerator. Place the opened container or jar in the fridge to keep it cool and fresh. Make sure the lid or cover is tightly sealed to prevent air from entering, which can lead to spoilage.
  2. Temperature: The ideal temperature for storing lychee jelly is between 32°F (0°C) and 40°F (4°C). The cool temperature helps slow down the growth of microorganisms that can cause spoilage.
  3. Use an Airtight Container: If the lychee jelly comes in a container or jar without a resealable lid, transfer it to an airtight container. A container with a tight-fitting lid will help prevent air exposure and maintain freshness.
  4. Keep Away from Direct Sunlight: Store the lychee jelly away from direct sunlight and heat sources, as exposure to heat and light can cause changes in texture and flavor.
  5. Check Expiry Date: Always check the expiry or “best by” date on the packaging. Consume the lychee jelly before this date to ensure its quality and safety.
  6. Avoid Contamination: When scooping out jelly from the container, use a clean, dry spoon or utensil to prevent introducing contaminants into the jelly.
  7. Seal Properly: After each use, ensure that the container is tightly sealed to prevent moisture and air from getting in.
  8. Consume Promptly: While lychee jelly can have a relatively long shelf life when properly stored, it’s best to consume it within a reasonable time frame, typically within a few weeks to a few months after opening, depending on the product and manufacturer’s instructions.

Remember that the storage recommendations may vary slightly depending on the specific brand and packaging of lychee jelly, so it’s always a good idea to follow any instructions provided on the product label. Proper storage will help preserve the freshness, flavor, and safety of the lychee jelly for an extended period.

is lychee jelly gluten free?

Lychee jelly can be gluten-free, but it depends on the specific brand and recipe used to make it. The primary ingredient in traditional lychee jelly is lychee fruit, which is naturally gluten-free. However, some commercial lychee jelly products may contain added ingredients that could potentially introduce gluten into the product. These ingredients might include thickeners, stabilizers, or other additives.

To determine whether a particular lychee jelly product is gluten-free, it’s essential to read the product label carefully. Look for a “gluten-free” label or a statement on the packaging that explicitly mentions that the product is gluten-free. Additionally, you can check the list of ingredients for any wheat-based components or gluten-containing additives.

If you have celiac disease or a gluten sensitivity, it’s crucial to be cautious and choose lychee jelly products that are certified gluten-free to avoid any risk of gluten contamination. Always consult the product label and, if in doubt, contact the manufacturer for more information about their specific product’s gluten content.

does lychee jelly taste like coconut?

lychee jelly

Lychee jelly does not taste like coconut. Lychee and coconut are two distinct tropical fruits, each with its own unique flavor profile:

  • Lychee: Lychee is a small, sweet, and fragrant fruit with a flavor that is often described as a combination of floral, tropical, and slightly tart notes. It has a distinct, juicy sweetness with hints of rose, pear, and watermelon.
  • Coconut: Coconut has a rich, creamy, and nutty flavor with a subtle sweetness. It has a unique taste that is often associated with coconut milk, coconut water, and coconut meat. Coconut can also have a slightly tropical undertone, but it’s quite different from the flavor of lychee.

If you’re looking for a coconut flavor, you would need to use coconut-based products or ingredients rather than lychee jelly.

is lychee jelly better than boba?

Whether lychee jelly or boba (also known as tapioca pearls) is “better” depends on personal preferences and dietary considerations. Both lychee jelly and boba are popular additions to bubble tea and other beverages, and they offer different textures and flavors. Here are some factors to consider when choosing between the two:

Lychee Jelly:

  1. Flavor: Lychee jelly has a sweet and fruity flavor with a texture that is soft, gel-like, and slightly chewy. It adds a tropical and refreshing element to beverages.
  2. Calorie Content: Lychee jelly tends to be lower in calories compared to boba, making it a potentially better choice for those watching their calorie intake.
  3. Texture: If you prefer a softer, more jelly-like texture in your drinks, lychee jelly might be more appealing to you.

Boba (Tapioca Pearls):

  1. Flavor: Tapioca pearls are relatively flavorless on their own, but they have a chewy texture that some people enjoy. They absorb the flavors of the drink they are in.
  2. Texture: Boba pearls are known for their unique and satisfying chewiness. They can add a fun and enjoyable texture to your beverage.
  3. Calorie Content: Tapioca pearls are higher in calories compared to lychee jelly due to their starch content. If you’re concerned about calories, you may want to consume them in moderation.
  4. Satiety: The chewy nature of boba pearls can provide a feeling of fullness, which some people appreciate as it can make them feel more satisfied after consuming a drink.

Ultimately, the choice between lychee jelly and boba comes down to personal taste and dietary preferences. Some people prefer the fruity sweetness and soft texture of lychee jelly, while others enjoy the chewiness of boba. You can also mix and match them or try different combinations to find what you like best.

It’s worth noting that both lychee jelly and boba can be high in sugar if they are sweetened, so if you’re concerned about sugar intake, you may want to inquire about the sugar content or choose unsweetened options when available.

“You Might Be Interested In”

You may also like

Leave a Comment

Seraphinite AcceleratorOptimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.