Embark on a gastronomic journey as we dive into the world of recipes with ground beef. Whether you’re a seasoned cook or a kitchen novice, these delectable dishes are bound to satisfy your taste buds and leave you craving for more. From comforting classics to modern marvels, these recipes offer versatility, flavor, and a touch of culinary magic. Join us as we uncover the secrets to creating irresistible meals using the ever-popular ingredient: ground beef.
Table of Contents
Recipes with Ground Beef: Unleashing Flavorful Creations
Ground beef is a versatile ingredient that forms the basis of countless savory dishes. Here, we present a collection of recipes that showcase the incredible diversity of this culinary star:
1. Classic Beef Burger: Make juicy burgers with ground beef, seasonings, and your choice of toppings.
Title
Classic Beef Burger
Category
Main Dish
Cuisine
American
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Servings
4 burgers
Difficulty
Easy
Ingredients
Instructions
1 lb (450g) ground beef
1. Preheat the grill or stovetop skillet over medium-high heat.
Salt and pepper to taste
2. In a mixing bowl, gently combine the ground beef with salt and pepper. Divide the mixture into 4 equal portions.
4 hamburger buns
3. Shape each portion into a patty that’s slightly larger than the diameter of the buns.
Toppings of your choice (lettuce, tomato, onion, cheese, etc.)
4. Place the patties on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare to medium doneness.
5. In the last few minutes of cooking, you can optionally add slices of cheese on top of each patty to melt.
6. Toast the hamburger buns on the grill or in a separate pan until they’re slightly crispy and golden.
7. Assemble the burgers by placing a cooked patty on the bottom half of each bun.
8. Add your choice of toppings such as lettuce, tomato, onion, pickles, and condiments like ketchup and mustard.
9. Top with the other half of the bun.
10. Serve the Classic Beef Burgers immediately, and enjoy the traditional flavors of this American favorite!
This Classic Beef Burger recipe provides the timeless delight of a juicy and flavorful burger. With the option to personalize toppings, this recipe is perfect for a casual cookout, family meal, or any occasion where you want to savor the iconic taste of a classic American burger.
2. Spaghetti Bolognese: A rich pasta dish with ground beef, tomatoes, and herbs served over spaghetti.
Title
Spaghetti Bolognese
Category
Main Dish
Cuisine
Italian
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour 15 minutes
Servings
4 servings
Difficulty
Intermediate
Ingredients
Instructions
1 lb (450g) ground beef
1. In a large skillet or pot, heat olive oil over medium heat.
1 onion, chopped
2. Add chopped onion to the skillet and sauté until softened and translucent.
2 cloves garlic, minced
3. Stir in minced garlic and cook for about 1 minute until fragrant.
1 carrot, finely chopped
4. Add finely chopped carrot and celery to the skillet and cook for a few minutes until they start to soften.
1 celery stalk, finely chopped
5. Push the vegetables to the sides of the skillet and add the ground beef to the center. Break it up with a spoon as it cooks.
1 can (14 oz) diced tomatoes
6. Cook the beef until browned and no longer pink.
1 can (14 oz) tomato sauce
7. Stir in diced tomatoes and tomato sauce, mixing everything well.
1 teaspoon dried basil
8. Add dried basil and oregano for flavor.
1 teaspoon dried oregano
9. Season with salt and pepper to taste.
Salt and pepper to taste
10. Pour in red wine (if using) and let it simmer for a few minutes to reduce slightly.
1/2 cup red wine (optional)
11. Reduce the heat to low and let the sauce simmer for about 30-40 minutes, stirring occasionally.
1/2 cup milk
12. Stir in milk to add creaminess to the sauce.
12 oz spaghetti
13. While the sauce is simmering, cook the spaghetti according to the package instructions.
Grated Parmesan cheese, for serving
14. Drain the cooked spaghetti and divide it among serving plates.
Fresh basil leaves, for garnish
15. Spoon the Bolognese sauce over the spaghetti and garnish with fresh basil leaves and grated Parmesan cheese.
16. Serve the Spaghetti Bolognese hot, and enjoy this comforting Italian pasta dish!
This Spaghetti Bolognese recipe presents a hearty and flavorful Italian classic, where a rich ground beef and tomato sauce is served over perfectly cooked spaghetti. The combination of aromatic herbs and red wine (if using) adds depth to the dish, creating a comforting and satisfying meal.
3. Beef Tacos: Brown ground beef with taco seasoning and stuff into tortillas, then top with your favorite toppings.
Title
Ground Beef Tacos
Category
Main Dish
Cuisine
Tex-Mex
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Servings
4 servings
Difficulty
Easy
Ingredients
Instructions
1 lb (450g) ground beef
1. In a skillet over medium heat, cook the ground beef until browned. Break up the meat with a spoon as it cooks. Drain excess fat.
1 packet taco seasoning mix
2. Stir in the taco seasoning mix and follow the package instructions to combine with the beef.
1/2 cup water
3. Pour in the water and simmer for a few minutes until the mixture is heated through and the flavors are well combined.
8 small flour tortillas
4. Warm the flour tortillas according to the package instructions.
Toppings of your choice (lettuce, tomato, cheese, salsa, sour cream, etc.)
5. Place a portion of the seasoned ground beef in the center of each tortilla.
6. Top the beef with your choice of toppings such as shredded lettuce, diced tomatoes, grated cheese, salsa, and sour cream.
7. Fold the sides of the tortillas over the filling and roll them up to create tacos.
8. Serve the Ground Beef Tacos immediately, and enjoy the customizable flavors of this Tex-Mex favorite!
This Ground Beef Tacos recipe offers a quick and delicious meal option where seasoned ground beef is the star, nestled in warm tortillas and adorned with your favorite toppings. It’s a versatile dish that’s perfect for busy weeknights or casual gatherings, allowing everyone to create their own taco masterpiece.
4. Stuffed Bell Peppers: Fill bell peppers with a mixture of ground beef, rice, vegetables, and cheese, then bake until tender.
Title
Stuffed Bell Peppers
Category
Main Dish
Cuisine
Various
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 hour 30 minutes
Servings
4 servings
Difficulty
Intermediate
Ingredients
Instructions
4 large bell peppers (any color)
1. Preheat the oven to 375°F (190°C).
1 lb (450g) ground beef
2. Cut the tops off the bell peppers and remove the seeds and membranes.
1 onion, chopped
3. In a skillet, cook the ground beef over medium heat until browned. Break up the meat with a spoon as it cooks. Drain excess fat.
2 cloves garlic, minced
4. Add the chopped onion to the skillet and sauté until softened and translucent.
1 cup cooked rice
5. Stir in the minced garlic and cook for about 1 minute until fragrant.
1 cup diced tomatoes
6. Remove the skillet from heat and allow the beef mixture to cool slightly.
1 cup mixed vegetables (e.g. corn, peas, carrots)
7. In a bowl, combine the cooked beef mixture with cooked rice, diced tomatoes, mixed vegetables, and grated cheese.
1 cup grated cheese (cheddar or mozzarella)
8. Season the mixture with salt and pepper to taste.
Salt and pepper to taste
9. Fill each bell pepper with the beef and rice mixture, pressing it down gently.
10. Place the filled bell peppers in a baking dish, standing them upright.
11. Cover the dish with aluminum foil and bake in the preheated oven for about 45-50 minutes, or until the peppers are tender.
12. Remove the foil and bake for an additional 10-15 minutes to lightly brown the tops.
13. Once done, remove from the oven and let them cool for a few minutes before serving.
14. Serve the Stuffed Bell Peppers as a wholesome and flavorful main course.
This Stuffed Bell Peppers recipe combines the sweetness of bell peppers with a flavorful mixture of ground beef, cooked rice, mixed vegetables, and cheese. Baked until tender and golden, these stuffed peppers make for a satisfying and visually appealing dish that’s perfect for a comforting dinner.
5. Beef and Broccoli Stir-Fry: Create a quick stir-fry with ground beef, broccoli, and a savory sauce.
Title
Beef and Broccoli Stir-Fry
Category
Main Dish
Cuisine
Asian
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Servings
4 servings
Difficulty
Easy
Ingredients
Instructions
1 lb (450g) ground beef
1. In a wok or large skillet, heat oil over high heat.
2 tablespoons vegetable oil
2. Add the ground beef to the hot oil, breaking it up into small pieces as it cooks.
3 cups broccoli florets
3. Stir-fry the beef until browned and cooked through. Remove any excess fat.
3 cloves garlic, minced
4. Push the beef to the side of the wok and add minced garlic. Sauté for about 30 seconds until fragrant.
1/4 cup soy sauce
5. Mix the garlic with the beef.
2 tablespoons oyster sauce
6. Add soy sauce, oyster sauce, and sesame oil to the wok. Mix well with the beef.
1 tablespoon sesame oil
7. Toss in the broccoli florets and stir-fry for a few minutes until they turn bright green and are tender-crisp.
1 tablespoon cornstarch mixed with 2 tablespoons water
8. In a small bowl, mix cornstarch with water to create a slurry.
Salt and pepper to taste
9. Push the beef and broccoli to the side of the wok, and pour in the cornstarch slurry. Mix well until the sauce thickens.
Cooked white rice, for serving
10. Season with salt and pepper to taste.
11. Once the sauce has thickened and coated the beef and broccoli, remove from heat.
12. Serve the Beef and Broccoli Stir-Fry hot over cooked white rice.
13. Enjoy the delicious blend of flavors and textures in this quick and satisfying Asian-inspired dish!
This Beef and Broccoli Stir-Fry recipe delivers a fast and flavorful Asian-inspired dish that combines tender ground beef, vibrant broccoli, and a savory sauce. Perfectly paired with steamed white rice, this stir-fry is a delightful option for a quick and tasty meal.
6. Meatball Subs: Make meatballs with ground beef, then serve in sub rolls with marinara sauce and melted cheese.
Title
Meatball Subs
Category
Sandwich
Cuisine
Italian-American
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Servings
4 subs
Difficulty
Intermediate
Ingredients
Instructions
1 lb (450g) ground beef
1. Preheat the oven to 375°F (190°C).
1/2 cup breadcrumbs
2. In a mixing bowl, combine the ground beef with breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, and salt.
1/4 cup grated Parmesan cheese
3. Use your hands to mix the ingredients until well combined.
2 cloves garlic, minced
4. Shape the mixture into meatballs, about 1 inch in diameter.
1 teaspoon dried oregano
5. Place the meatballs on a baking sheet lined with parchment paper.
1/2 teaspoon salt
6. Bake in the preheated oven for about 15-20 minutes, or until the meatballs are cooked through and browned.
4 sub rolls
7. While the meatballs are baking, warm the sub rolls in the oven or on a skillet.
1 cup marinara sauce
8. In a saucepan, heat the marinara sauce over medium heat.
1 cup shredded mozzarella cheese
9. Once the meatballs are done baking, add them to the saucepan with the marinara sauce, coating them well with the sauce.
10. Cut the sub rolls lengthwise, creating a pocket for the meatballs.
11. Place a few meatballs in each sub roll.
12. Spoon additional marinara sauce over the meatballs in the subs.
13. Sprinkle shredded mozzarella cheese over the meatballs and sauce.
14. Place the subs on a baking sheet and broil in the oven for a couple of minutes, or until the cheese is melted and bubbly.
15. Remove from the oven and let the Meatball Subs cool slightly before serving.
16. Serve the Meatball Subs hot, and enjoy the hearty and satisfying flavors of this Italian-American favorite!
This Meatball Subs recipe brings together the goodness of tender meatballs, rich marinara sauce, and melted cheese inside a warm sub roll. It’s a classic Italian-American dish that’s perfect for indulging in comfort food goodness.
7. Beef and Potato Casserole: Layer ground beef with potatoes, cheese, and vegetables for a comforting casserole.
Title
Beef and Potato Casserole
Category
Main Dish
Cuisine
Comfort Food
Prep Time
20 minutes
Cook Time
1 hour 30 minutes
Total Time
1 hour 50 minutes
Servings
6-8 servings
Difficulty
Intermediate
Ingredients
Instructions
2 lbs (900g) beef stew meat, cubed
1. Preheat the oven to 350°F (175°C).
4 large potatoes, peeled and sliced
2. In a large skillet, heat oil over medium-high heat. Add the cubed beef and cook until browned on all sides. Remove beef and set aside.
1 onion, chopped
3. In the same skillet, add chopped onion and sauté until translucent.
3 carrots, sliced
4. Add sliced carrots and cook for a few minutes until they start to soften.
2 cloves garlic, minced
5. Stir in minced garlic and cook for about 1 minute until fragrant.
1 cup frozen peas
6. Add frozen peas and cook for an additional 2 minutes.
1 cup beef broth
7. Pour in beef broth and bring to a simmer. Season with salt, pepper, and any preferred herbs or spices.
1 teaspoon thyme
8. Add thyme and any other desired seasonings.
1 teaspoon rosemary
9. Stir in rosemary to enhance the flavor.
Salt and pepper to taste
10. Adjust salt and pepper according to taste.
1/4 cup all-purpose flour
11. Sprinkle flour evenly over the mixture to thicken the sauce. Stir well to combine.
1/4 cup butter
12. Lower the heat and add butter. Stir until the butter is melted and the mixture is well incorporated.
1 cup milk
13. Gradually add milk while stirring, to create a creamy consistency.
1 cup shredded cheddar cheese
14. Remove from heat.
Fresh parsley, chopped (for garnish)
15. In a greased casserole dish, layer half of the sliced potatoes.
16. Spoon half of the beef and vegetable mixture over the potatoes.
17. Sprinkle a layer of shredded cheddar cheese.
18. Repeat the layers with the remaining potatoes, beef mixture, and cheese.
19. Pour the creamy sauce evenly over the layers.
20. Cover the casserole dish with aluminum foil.
21. Bake in the preheated oven for 1 hour.
22. Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden brown.
23. Garnish with chopped fresh parsley before serving.
This Beef and Potato Casserole is a hearty and comforting dish that brings together tender beef, flavorful vegetables, creamy sauce, and cheesy goodness. Enjoy it as a satisfying main course for family gatherings or comforting weeknight dinners.
8. Shepherd’s Pie: Top seasoned ground beef with mashed potatoes and bake until golden brown.
Title
Shepherd’s Pie with Ground Beef and Mashed Potatoes
Category
Main Dish
Cuisine
Comfort Food
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Servings
6 servings
Difficulty
Easy
Ingredients
Instructions
1 lb (450g) ground beef
1. Preheat the oven to 400°F (200°C).
1 onion, chopped
2. In a large skillet, cook the ground beef over medium heat until browned. Break it up into crumbles as it cooks. Remove beef and set aside.
2 carrots, diced
3. In the same skillet, add chopped onion and diced carrots. Sauté for a few minutes until vegetables are softened.
1 cup frozen peas
4. Add frozen peas to the skillet and cook for an additional 2 minutes.
2 cloves garlic, minced
5. Stir in minced garlic and cook for about 1 minute until fragrant.
2 tablespoons tomato paste
6. Add tomato paste and stir it into the mixture to coat the vegetables and meat.
1 cup beef broth
7. Pour in beef broth and bring to a simmer. Season with salt, pepper, and any desired herbs or spices.
1 teaspoon thyme
8. Add thyme and any additional preferred seasonings.
Salt and pepper to taste
9. Adjust salt and pepper according to taste.
4 cups mashed potatoes
10. Prepare the mashed potatoes by peeling, boiling, and mashing potatoes with butter and milk.
1/2 cup shredded cheddar cheese
11. Stir in half of the shredded cheddar cheese into the mashed potatoes for added flavor.
Fresh parsley, chopped (for garnish)
12. Remove the skillet from heat.
13. In a greased baking dish, spread the cooked ground beef and vegetable mixture evenly.
14. Top the mixture with the prepared mashed potatoes, spreading them out to cover the filling.
15. Sprinkle the remaining shredded cheddar cheese over the mashed potatoes.
16. Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown.
17. Once done, remove from the oven and let it cool slightly before serving.
18. Garnish with chopped fresh parsley before serving.
This Shepherd’s Pie with Ground Beef and Mashed Potatoes is a classic comfort dish that features a hearty meat and vegetable filling topped with creamy mashed potatoes. It’s a perfect meal to warm you up on chilly days and is sure to be a hit with your family and friends.
9. Beef and Rice Stuffed Cabbage Rolls: Roll ground beef and rice in cabbage leaves, then simmer in tomato sauc
Title
Beef and Rice Stuffed Cabbage Rolls
Category
Main Dish
Cuisine
International
Prep Time
45 minutes
Cook Time
1 hour 30 minutes
Total Time
2 hours 15 minutes
Servings
4-6 servings
Difficulty
Intermediate
Ingredients
Instructions
12 large cabbage leaves
1. Bring a large pot of water to a boil. Add the cabbage leaves and blanch for a few minutes until they are pliable. Drain and set aside.
1 lb (450g) ground beef
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Set aside.
1 cup cooked white rice
3. In a bowl, combine the cooked ground beef and cooked white rice. Season with salt, pepper, and any preferred herbs or spices.
1 onion, chopped
4. In the same skillet, sauté the chopped onion until translucent. Add it to the beef and rice mixture.
1 teaspoon garlic powder
5. Add garlic powder and mix well to incorporate the flavors.
1 teaspoon paprika
6. Sprinkle paprika over the mixture to add depth to the taste.
Salt and pepper to taste
7. Adjust salt and pepper according to your preference.
1 can (14 oz) tomato sauce
8. Pour a small amount of tomato sauce into the bottom of a baking dish.
1 can (14 oz) diced tomatoes, undrained
9. Open the can of diced tomatoes and set it aside.
1 teaspoon dried oregano
10. Sprinkle dried oregano over the tomato sauce to enhance the flavors.
1 teaspoon dried basil
11. Add dried basil for additional aromatic notes.
1 cup beef broth
12. Pour beef broth around the cabbage rolls in the baking dish.
Fresh parsley, chopped (for garnish)
13. Preheat the oven to 350°F (175°C).
14. Place a portion of the beef and rice mixture onto each cabbage leaf. Roll up the leaves, tucking in the sides.
15. Place the cabbage rolls seam-side down in the baking dish.
16. Pour the remaining tomato sauce and diced tomatoes over the cabbage rolls.
17. Cover the baking dish with aluminum foil and bake for 1 hour.
18. Remove the foil and bake for an additional 15-20 minutes, or until the cabbage is tender and the flavors are well melded.
19. Once done, remove from the oven and let it cool slightly before serving.
20. Garnish with chopped fresh parsley before serving.
These Beef and Rice Stuffed Cabbage Rolls are a delightful combination of tender cabbage leaves filled with a flavorful beef and rice mixture, all bathed in a rich tomato sauce. This dish showcases a wonderful blend of textures and tastes, making it a satisfying and heartwarming meal for any occasion.
10. Korean Beef Bowl (Bulgogi): Marinate ground beef in a mixture of soy sauce, sugar, and sesame oil, then serve over rice.
Title
Korean Beef Bowl (Bulgogi)
Category
Main Dish
Cuisine
Korean
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Servings
4 servings
Difficulty
Easy
Ingredients
Instructions
1 lb (450g) beef, thinly sliced
1. In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper.
1/4 cup soy sauce
2. Add the thinly sliced beef to the marinade, making sure each piece is coated.
2 tablespoons brown sugar
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight.
2 tablespoons sesame oil
4. In a skillet over medium-high heat, heat a tablespoon of oil.
3 cloves garlic, minced
5. Remove the beef from the marinade and sauté in the skillet until cooked and slightly caramelized.
1 teaspoon grated ginger
6. In the same skillet, sauté thinly sliced onions until they’re soft and translucent.
1/4 teaspoon black pepper
7. Serve the cooked beef over a bowl of cooked rice.
1 tablespoon oil
8. Garnish with sesame seeds and thinly sliced green onions.
4 cups cooked rice
9. Optionally, serve with kimchi on the side for an authentic touch.
1 onion, thinly sliced
Sesame seeds, for garnish
Thinly sliced green onions, for garnish
Kimchi, for serving (optional)
This Korean Beef Bowl (Bulgogi) recipe brings the delightful flavors of Korean cuisine to your table. The marinated and sautéed beef is served over rice and garnished with sesame seeds and green onions. Add a side of kimchi for an extra burst of Korean authenticity. Enjoy the bold and savory tastes of this dish that’s quick and easy to make!
11. Beef Quesadillas: Fill tortillas with seasoned ground beef and cheese, then cook until melted and crispy.
Title
Beef Quesadillas
Category
Main Dish
Cuisine
Tex-Mex
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Servings
4 quesadillas
Difficulty
Easy
Ingredients
Instructions
1 lb (450g) ground beef
1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
1 packet taco seasoning mix
2. Stir in the taco seasoning mix and follow the package instructions.
1/2 cup water
3. Add water and simmer for a few minutes until the beef is coated in the seasoning mixture.
4 large flour tortillas
4. Lay out the flour tortillas on a flat surface.
2 cups shredded cheddar cheese
5. Sprinkle a portion of shredded cheddar cheese on one half of each tortilla.
1 cup diced tomatoes
6. Spread diced tomatoes over the cheese.
1/2 cup diced onions
7. Distribute diced onions evenly.
1/4 cup chopped fresh cilantro
8. Sprinkle chopped cilantro on top.
Sour cream, salsa, and guacamole
9. Optionally, serve with sour cream, salsa, and guacamole on the side.
Salt and pepper to taste
10. Season with salt and pepper, if desired.
Cooking oil
11. In a clean skillet over medium heat, add a bit of cooking oil.
12. Place one of the prepared tortillas in the skillet, toppings side up.
13. Fold the tortilla in half to cover the toppings. Press down gently with a spatula.
14. Cook for a few minutes on each side, until the tortilla is golden and crispy, and the cheese is melted.
15. Repeat the process with the remaining tortillas and ingredients.
16. Once cooked, remove from the skillet and let them cool slightly before slicing into wedges.
17. Serve the beef quesadillas warm with optional sour cream, salsa, and guacamole on the side.
These Beef Quesadillas are a delicious Tex-Mex treat filled with seasoned ground beef and a medley of flavorful toppings. Whether as a quick snack or a satisfying meal, these quesadillas are easy to make and a crowd-pleaser for gatherings or busy weeknight dinners.
12. Beef and Mushroom Pie: Combine ground beef with mushrooms in a savory pie filling, then bake with a crust.
Title
Beef and Mushroom Pie
Category
Main Dish
Cuisine
Comfort Food
Prep Time
30 minutes
Cook Time
1 hour 30 minutes
Total Time
2 hours
Servings
6 servings
Difficulty
Intermediate
Ingredients
Instructions
1 lb (450g) beef stew meat, cubed
1. Preheat the oven to 375°F (190°C).
1 onion, chopped
2. In a large skillet, heat oil over medium heat. Add the cubed beef and cook until browned on all sides. Remove beef and set aside.
2 cups sliced mushrooms
3. In the same skillet, sauté the chopped onion until translucent.
2 cloves garlic, minced
4. Add the sliced mushrooms and cook until they release their moisture and start to brown.
2 tablespoons butter
5. Stir in minced garlic and cook for about 1 minute until fragrant.
1/4 cup all-purpose flour
6. Remove the mushroom mixture from the skillet and set aside.
1 cup beef broth
7. In the same skillet, melt butter over medium heat. Whisk in the flour to create a roux.
1 cup heavy cream
8. Gradually add beef broth while continuously whisking to create a smooth sauce.
1 teaspoon thyme
9. Pour in heavy cream and continue whisking until the sauce thickens.
Salt and pepper to taste
10. Season the sauce with thyme, salt, and pepper to taste.
2 refrigerated pie crusts
11. Combine the cooked beef and mushroom mixture in the skillet.
Egg wash (1 beaten egg + 1 tablespoon
12. Line a pie dish with one of the pie crusts.
water)
13. Pour the beef and mushroom mixture into the pie crust.
Fresh parsley, chopped (for garnish)
14. Roll out the second pie crust and place it over the filling. Seal and crimp the edges of the pie crusts together.
15. Brush the top crust with egg wash for a golden finish.
16. Make a few slits in the top crust to allow steam to escape.
17. Place the pie on a baking sheet to catch any potential drips.
18. Bake in the preheated oven for about 45-50 minutes, or until the crust is golden and the filling is bubbly.
19. Remove from the oven and let it cool for a few minutes before slicing.
20. Garnish with chopped fresh parsley before serving.
This ground Beef and Mushroom Pie is a savory and hearty dish that combines tender beef and flavorful mushrooms in a creamy sauce, all enveloped in a flaky pie crust. Enjoy the comforting flavors of this classic comfort food that’s perfect for family dinners or special occasions.
13. Ground Beef Chili: Cook ground beef with beans, tomatoes, and spices for a hearty chili.
Title
Ground Beef Chili
Category
Main Dish
Cuisine
Tex-Mex
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour 15 minutes
Servings
6 servings
Difficulty
Easy
Ingredients
Instructions
1 lb (450g) ground beef
1. In a large pot or Dutch oven, heat oil over medium heat. Add the ground beef and cook until browned. Break up the meat with a spoon as it cooks. Remove excess fat.
1 onion, chopped
2. Add the chopped onion to the pot and cook until softened and translucent.
3 cloves garlic, minced
3. Stir in the minced garlic and cook for about 1 minute until fragrant.
1 bell pepper, diced
4. Add the diced bell pepper and cook for a few minutes until slightly softened.
1 can (14 oz) diced tomatoes
5. Pour in the diced tomatoes (with their juice) and stir to combine.
1 can (14 oz) kidney beans, drained
6. Add the drained kidney beans to the pot.
1 can (14 oz) black beans, drained
7. Add the drained black beans to the pot.
2 cups beef broth
8. Pour in the beef broth and stir well.
2 tablespoons chili powder
9. Add the chili powder and stir to incorporate.
1 teaspoon cumin
10. Season with cumin for a smoky flavor.
1 teaspoon paprika
11. Sprinkle paprika over the mixture to add depth to the taste.
1/2 teaspoon cayenne pepper
12. Add cayenne pepper for heat (adjust to taste).
Salt and pepper to taste
13. Season with salt and pepper according to preference.
14. Bring the mixture to a simmer. Let it cook for about 30-40 minutes to allow the flavors to meld together.
15. Serve the chili hot, garnished with shredded cheese, chopped fresh cilantro, and a dollop of sour cream, if desired.
This Ground Beef Chili recipe is a delicious and hearty Tex-Mex dish that’s perfect for warming up on a cold day. With a rich blend of spices, ground beef, and beans, this chili is a crowd-pleaser that’s easy to prepare and enjoy with your favorite toppings.
14. Ground Beef and Spinach Lasagna: Layer ground beef, spinach, cheese, and lasagna noodles for a delicious lasagna.
Title
Ground Beef and Spinach Lasagna
Category
Main Dish
Cuisine
Italian
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 hour 30 minutes
Servings
8 servings
Difficulty
Intermediate
Ingredients
Instructions
1 lb (450g) ground beef
1. In a large skillet, cook the ground beef over medium heat until browned. Break up the meat with a spoon as it cooks. Drain excess fat.
1 onion, chopped
2. Add the chopped onion to the skillet and sauté until softened and translucent.
3 cloves garlic, minced
3. Stir in the minced garlic and cook for about 1 minute until fragrant.
1 can (14 oz) crushed tomatoes
4. Add the crushed tomatoes to the skillet and stir well.
1 can (14 oz) tomato sauce
5. Pour in the tomato sauce and mix to combine.
2 teaspoons dried basil
6. Season with dried basil for added flavor.
1 teaspoon dried oregano
7. Add dried oregano to enhance the taste.
Salt and pepper to taste
8. Season with salt and pepper according to your preference.
1 package (10 oz) frozen spinach, thawed and drained
9. Add the thawed and drained spinach to the skillet. Mix well with the sauce.
15 oz ricotta cheese
10. In a separate bowl, combine the ricotta cheese with egg, grated Parmesan, and chopped parsley.
1 egg
11. Mix well to create a creamy filling.
1/2 cup grated Parmesan cheese
12. Preheat the oven to 375°F (190°C).
2 tablespoons chopped fresh parsley
13. In a baking dish, spread a small amount of the meat and tomato sauce mixture on the bottom.
12 no-boil lasagna noodles
14. Place a layer of no-boil lasagna noodles over the sauce.
2 cups shredded mozzarella cheese
15. Spread half of the ricotta cheese mixture over the noodles.
16. Sprinkle some shredded mozzarella cheese over the ricotta layer.
17. Repeat the layers with meat sauce, noodles, ricotta mixture, and mozzarella cheese.
18. For the final layer, top with a generous amount of meat sauce and shredded mozzarella cheese.
19. Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes.
20. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
21. Once done, remove from the oven and let it cool for a few minutes before slicing and serving.
This Ground Beef and Spinach Lasagna recipe offers a comforting and flavorful Italian dish with layers of hearty beef, spinach, ricotta cheese, and melted mozzarella. Enjoy the delightful combination of ingredients that make this lasagna a satisfying choice for family gatherings or special occasions.
15. Sloppy Joes: Cook ground beef with a sweet and tangy sauce, then serve on hamburger buns.
Title
Sloppy Joes
Category
Main Dish
Cuisine
American
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Servings
4 servings
Difficulty
Easy
Ingredients
Instructions
1 lb (450g) ground beef
1. In a large skillet, cook the ground beef over medium heat until browned. Break up the meat with a spoon as it cooks. Drain excess fat.
1 onion, chopped
2. Add the chopped onion to the skillet and sauté until softened and translucent.
1/2 green bell pepper, chopped
3. Stir in the chopped green bell pepper and cook for a few minutes until slightly softened.
2 cloves garlic, minced
4. Add the minced garlic and cook for about 1 minute until fragrant.
1/2 cup ketchup
5. Stir in the ketchup, mixing well with the meat and vegetables.
1/4 cup tomato sauce
6. Pour in the tomato sauce and continue to mix.
2 tablespoons brown sugar
7. Add brown sugar for sweetness and depth of flavor.
1 tablespoon Worcestershire sauce
8. Season with Worcestershire sauce for tanginess.
1 tablespoon yellow mustard
9. Stir in yellow mustard for a classic Sloppy Joe flavor.
Salt and pepper to taste
10. Season with salt and pepper according to preference.
4 hamburger buns
11. Simmer the mixture for about 10 minutes, allowing the flavors to meld together.
12. While the mixture is simmering, toast the hamburger buns in a toaster or on a griddle until they’re slightly crispy.
13. Once the Sloppy Joe mixture is thickened and heated through, remove from heat.
14. Open the toasted hamburger buns and spoon the Sloppy Joe mixture onto each bottom half.
15. Place the top halves of the buns on top of the mixture to create the Sloppy Joe sandwiches.
16. Serve the Sloppy Joes warm with your choice of side dishes, such as coleslaw or potato chips.
This Sloppy Joes recipe provides a quick and tasty meal option with its flavorful ground beef cooked in a sweet and tangy sauce. The sandwiches are perfect for a casual weeknight dinner or a fun gathering, delivering that classic comfort food taste.
16. Beef and Rice Skillet: Create a one-pan dish with ground beef, rice, and your choice of vegetables.
Title
Beef and Rice Skillet
Category
One-Pan Dish
Cuisine
Various
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Servings
4 servings
Difficulty
Easy
Ingredients
Instructions
1 lb (450g) ground beef
1. In a large skillet or pan, cook the ground beef over medium heat until browned. Break up the meat with a spoon as it cooks. Drain excess fat.
1 onion, chopped
2. Add the chopped onion to the skillet and sauté until softened and translucent.
2 cloves garlic, minced
3. Stir in the minced garlic and cook for about 1 minute until fragrant.
1 cup white rice
4. Add the white rice to the skillet, stirring to coat the rice with the flavors from the meat and aromatics.
2 cups beef or vegetable broth
5. Pour in the beef or vegetable broth, ensuring the rice is submerged.
1 cup mixed vegetables
6. Mix in the mixed vegetables of your choice, such as diced bell peppers, peas, carrots, or corn.
1 teaspoon dried thyme
7. Season the skillet with dried thyme for added aroma.
Salt and pepper to taste
8. Season with salt and pepper according to your preference.
Grated cheese, for topping
9. Once the mixture comes to a simmer, cover the skillet with a lid and reduce the heat to low.
10. Let the skillet simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
11. Check the seasoning and adjust if necessary. Stir in more broth if needed for desired consistency.
12. Sprinkle grated cheese on top of the skillet, allowing it to melt from the residual heat.
13. Remove from heat and let it rest for a few minutes before serving.
14. Serve the Beef and Rice Skillet warm, garnished with additional fresh herbs if desired.
This Beef and Rice Skillet recipe offers a convenient and flavorful one-pan meal that combines ground beef, rice, and your choice of mixed vegetables. It’s a versatile dish that’s easy to customize and perfect for busy weeknights when you want a hearty and satisfying dinner with minimal cleanup.
17. Beef and Cheese Stuffed Shells: Fill pasta shells with a mixture of ground beef and cheese, then bake with marinara sauce.
Title
Beef and Cheese Stuffed Shells
Category
Main Dish
Cuisine
Italian
Prep Time
25 minutes
Cook Time
45 minutes
Total Time
1 hour 10 minutes
Servings
6 servings
Difficulty
Intermediate
Ingredients
Instructions
1 lb (450g) ground beef
1. Preheat the oven to 350°F (175°C).
1 onion, chopped
2. In a large skillet, cook the ground beef over medium heat until browned. Break up the meat with a spoon as it cooks. Drain excess fat.
3 cloves garlic, minced
3. Add the chopped onion to the skillet and sauté until softened and translucent.
12 oz jumbo pasta shells
4. Stir in the minced garlic and cook for about 1 minute until fragrant.
15 oz ricotta cheese
5. Remove the skillet from heat and allow the meat mixture to cool slightly.
1 1/2 cups shredded mozzarella cheese
6. In a bowl, combine the cooked beef mixture with ricotta cheese, half of the shredded mozzarella, grated Parmesan, and chopped parsley.
1/2 cup grated Parmesan cheese
7. Cook the jumbo pasta shells according to the package instructions. Drain and let them cool slightly.
2 tablespoons chopped fresh parsley
8. Stuff each cooked pasta shell with the beef and cheese mixture.
1 egg
9. In a baking dish, spread a layer of marinara sauce on the bottom.
2 cups marinara sauce
10. Arrange the stuffed shells in the dish.
Salt and pepper to taste
11. Pour the remaining marinara sauce over the stuffed shells.
12. Sprinkle the remaining shredded mozzarella cheese over the top.
13. Season with salt and pepper to taste.
14. Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes, or until heated through.
15. Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.
16. Once done, remove from the oven and let it cool for a few minutes before serving.
17. Garnish with chopped fresh parsley before serving.
This Beef and Cheese Stuffed Shells recipe delivers a delicious Italian-inspired dish where jumbo pasta shells are filled with a flavorful mixture of ground beef and cheese. Baked with marinara sauce and melted mozzarella, these stuffed shells are a comforting and satisfying meal that’s sure to please family and guests alike.
18. Thai Basil Beef Stir-Fry: Stir-fry ground beef with Thai basil, garlic, chili, and a savory sauce.
Title
Thai Basil Beef Stir-Fry
Category
Main Dish
Cuisine
Thai
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Servings
4 servings
Difficulty
Easy
Ingredients
Instructions
1 lb (450g) ground beef
1. In a wok or large skillet, heat oil over high heat.
2 tablespoons vegetable oil
2. Add the ground beef to the hot oil, breaking it up into small pieces as it cooks.
3 cloves garlic, minced
3. Stir-fry the beef until browned and cooked through. Remove any excess fat.
1-2 red chili peppers, sliced
4. Push the beef to the side of the wok and add minced garlic and sliced red chili peppers. Sauté for about 30 seconds until fragrant.
2 cups Thai basil leaves
5. Mix the garlic and chili peppers with the beef.
2 tablespoons soy sauce
6. Toss in the Thai basil leaves and stir-fry for an additional minute until the leaves are wilted.
1 tablespoon oyster sauce
7. In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, sugar, and water.
1 tablespoon fish sauce
8. Pour the sauce mixture over the beef and stir-fry to coat everything evenly.
1 teaspoon sugar
9. Season with sugar and adjust the seasoning to taste.
2 tablespoons water
10. Stir-fry for another minute or until the beef is well coated with the sauce and the flavors are combined.
11. Remove from heat.
12. Serve the Thai Basil Beef Stir-Fry hot over steamed jasmine rice, with additional sliced red chili peppers if desired.
13. Enjoy the aromatic flavors of this quick and delicious Thai dish!
This Thai Basil Beef Stir-Fry recipe captures the bold and aromatic flavors of Thai cuisine, combining tender ground beef with fragrant Thai basil, chili, and a savory sauce. It’s a speedy and delightful dish that can be served over rice for a satisfying meal bursting with Thai-inspired tastes.
19. Lebanese Kibbeh: Make a mixture of ground beef, bulgur, and spices, then shape into patties and bake.
Title
Lebanese Kibbeh
Category
Main Dish
Cuisine
Lebanese
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Servings
4 servings
Difficulty
Intermediate
Ingredients
Instructions
1 lb (450g) ground beef
1. Preheat the oven to 375°F (190°C).
1 cup fine bulgur
2. Rinse the bulgur under cold water and let it drain well.
1 onion, finely chopped
3. In a bowl, mix the ground beef, drained bulgur, chopped onion, and a variety of Lebanese spices such as allspice, cinnamon, and nutmeg.
1 teaspoon ground allspice
4. Season with salt and pepper to taste. Mix the ingredients thoroughly to combine.
1/2 teaspoon ground cinnamon
5. In a separate bowl, combine olive oil with a small amount of water to create a sealing mixture for the kibbeh.
1/2 teaspoon ground nutmeg
6. Take a small portion of the kibbeh mixture and shape it into a ball.
Salt and pepper to taste
7. Flatten the ball between your palms to create a patty shape.
2 tablespoons olive oil
8. Make an indentation in the center of the patty and fill it with a small amount of the sealing mixture.
9. Gently press the edges of the patty together to seal in the mixture.
10. Repeat the process with the remaining kibbeh mixture to form patties.
11. Place the kibbeh patties on a baking sheet lined with parchment paper.
12. Brush the tops of the patties with a bit of olive oil.
13. Bake in the preheated oven for about 25-30 minutes, or until the kibbeh is cooked through and slightly golden.
14. Remove from the oven and let them cool slightly before serving.
15. Lebanese Kibbeh is often served with accompaniments like yogurt, pita bread, and fresh vegetables. Enjoy the authentic flavors!
This Lebanese Kibbeh recipe brings a taste of Middle Eastern cuisine to your table. The mixture of ground beef, bulgur, and spices is shaped into patties and baked to perfection. Serve with traditional accompaniments for a satisfying and flavorful dish that’s a staple in Lebanese cooking.
20. Beef and Black Bean Burritos: Roll ground beef and black beans in tortillas, then top with salsa and cheese.
Title
Beef and Black Bean Burritos
Category
Main Dish
Cuisine
Tex-Mex
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Servings
4 servings
Difficulty
Easy
Ingredients
Instructions
1 lb (450g) ground beef
1. In a skillet over medium heat, cook the ground beef until browned. Break up the meat with a spoon as it cooks. Drain excess fat.
1 onion, chopped
2. Add the chopped onion to the skillet and sauté until softened and translucent.
1 can (15 oz) black beans, drained and rinsed
3. Stir in the drained and rinsed black beans, mixing well with the beef and onions.
1 packet taco seasoning mix
4. Sprinkle the taco seasoning mix over the beef and black bean mixture.
1/2 cup water
5. Pour in the water and simmer for a few minutes until the mixture is coated in the seasoning.
4 large flour tortillas
6. Warm the flour tortillas according to the package instructions.
1 cup salsa
7. Lay out the warmed tortillas on a flat surface.
1 cup shredded cheddar cheese
8. Spread a portion of the beef and black bean mixture down the center of each tortilla.
9. Top the mixture with salsa and shredded cheddar cheese.
10. Fold in the sides of the tortillas, then roll them up to create burritos.
11. Place the burritos seam-side down on a baking sheet.
12. Optionally, you can lightly brush the tops of the burritos with a bit of oil for added crispiness.
13. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and the burritos are heated through.
14. Remove from the oven and let them cool slightly before serving.
15. Serve the Beef and Black Bean Burritos with additional salsa, guacamole, sour cream, and chopped fresh cilantro if desired.
These Beef and Black Bean Burritos provide a delicious Tex-Mex experience, with seasoned ground beef, black beans, salsa, and melted cheese, all rolled up in warm tortillas. Customize them with your favorite toppings for a satisfying and flavorful meal that’s perfect for any occasion.
In conclusion, ground beef is an incredibly versatile and flavorful ingredient that can be used to create a wide variety of delicious and satisfying dishes. From classic favorites like burgers and spaghetti Bolognese to more creative options like stuffed peppers and Korean beef bowls, there’s no shortage of culinary possibilities when it comes to cooking with ground beef. Whether you’re looking for comfort food, international flavors, or quick weeknight meals, these 20 recipes showcase the incredible range of flavors and textures that can be achieved with this humble yet impactful ingredient. So, roll up your sleeves, head to the kitchen, and embark on a culinary journey filled with the savory goodness of ground beef.
Ibrahim is a cooking enthusiast with a deep love for preparing delicious meals. His culinary skills and creativity shine through his delectable creations, satisfying the palates of those fortunate enough to taste his dishes.
